For a richer flavor, use a combination of ground beef and ground pork for the meatballs. If you don't have Italian seasoned bread crumbs, you can make your own by adding Italian seasoning, garlic powder, and onion powder to plain bread crumbs. Feel free to add other vegetables to the meatball mixture, such as finely chopped onions, bell peppers, or mushrooms. For a spicier kick, add a pinch of red pepper flakes to the spaghetti sauce. To prevent the bread cubes from becoming soggy, you can lightly toast them in the oven before assembling the casserole. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Italian Meatball Sandwich Casserole
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS2.0K
Deconstructed and reimagined, this Italian Meatball Sandwich Casserole takes the classic flavors of a meatball sub and transforms them into a comforting, crowd-pleasing bake. Layers of savory meatballs, garlicky tomato sauce, and cheesy bread cubes create a symphony of textures and tastes that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol153 mg
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Fiber7 g
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Protein41 g
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Saturated Fat26 g
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Sodium1876 mg
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Sugar15 g
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Fat65 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the green onions, Italian seasoned bread crumbs, Parmesan cheese, and ground beef. Gently mix until just combined, being careful not to overwork the meat. Roll the mixture into 1-inch diameter meatballs and place them in a baking pan. (10 minutes)
03 Step
Recipe View Bake the meatballs for 15-20 minutes, or until they are cooked through and no longer pink inside. Reduce the oven temperature to 350 degrees F (175 degrees C). (20 minutes)
04 Step
Recipe View While the meatballs are baking, arrange the Italian bread cubes in a single layer in an ungreased 9x13 inch baking dish. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the softened cream cheese, mayonnaise, Italian seasoning, and black pepper until smooth and creamy. Spread this mixture evenly over each bread cube. Sprinkle with 1 cup of the shredded mozzarella cheese. (10 minutes)
06 Step
Recipe View In a large bowl, combine the spaghetti sauce, water, and minced garlic. Gently stir in the baked meatballs, coating them evenly with the sauce. (5 minutes)
07 Step
Recipe View Pour the meatball and sauce mixture over the bread and cheese layer in the baking dish. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. Sprinkle with extra Parmesan cheese, if desired. (5 minutes)
08 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the bread is golden brown. (30 minutes)
09 Step
Recipe View Let the casserole rest for 5-10 minutes before slicing and serving. This allows the flavors to meld together and the casserole to set slightly. (10 minutes)
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Lonny Borer
May 9, 2024This recipe is a game-changer! My family devoured it. I added a little bit of roasted red pepper to the sauce and it was phenomenal!
Mario Breitenberg
Jul 15, 2022I tried this recipe and it was a total success! My kids, who are picky eaters, loved it. It's a great way to use up leftover Italian bread.
Savion Fahey
Apr 9, 2022I was a bit skeptical, but this turned out amazing! It’s so easy to make and perfect for a weeknight dinner. I will definitely be making this again.
Eden Satterfield
Mar 9, 2022The cream cheese mixture on the bread cubes is genius! It adds so much flavor and creaminess. Thank you for sharing this recipe!