For a richer flavor, toast the hazelnuts lightly before grinding. Spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant. Ensure the butter is properly softened, but not melted, for the best dough consistency. If the dough is too sticky to handle, add a tablespoon of flour at a time until it becomes manageable. The baking time may vary depending on your oven, so keep a close eye on the cookies and adjust accordingly. Store the assembled cookies in an airtight container at room temperature for up to 3 days.
Italian Hazelnut Cookies with Nutella
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PREP TIME15 mins
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COOK TIME18 mins
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TOTAL TIME4 hrs
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SERVING24 People
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VIEWS9
Delicate hazelnut cookies, embracing a heart of luscious Nutella. These 'Baci di Dama,' or Lady's Kisses, offer a symphony of textures – the satisfying crunch of hazelnut mingling with the creamy, chocolatey embrace of Nutella. A truly divine indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol32 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium51 mg
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Sugar11 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the ground hazelnuts, flour, and confectioners' sugar until well combined. (5 minutes)
02
StepAdd the softened butter, egg yolks, and salt to the dry ingredients. Mix with your hands or a stand mixer until a smooth dough forms. (5 minutes)
03
StepGently form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight. (3 hours)
04
StepPreheat your oven to 300°F (150°C). Line two baking sheets with parchment paper. (10 minutes)
05
StepRemove the dough from the refrigerator and let it sit for a few minutes to soften slightly. On a lightly floured surface, roll the dough into 48 small balls, about 2 teaspoons each. (20 minutes)
06
StepArrange the balls on the prepared baking sheets, spacing them about 2 inches apart. (5 minutes)
07
StepBake in the preheated oven for 18-20 minutes, or until the cookies are just set and lightly golden brown around the edges. (20 minutes)
08
StepRemove the baking sheets from the oven and let the cookies cool completely on a wire rack. (30 minutes)
09
StepOnce the cookies are completely cool, spread or pipe about 1 teaspoon of Nutella® onto the flat side of half of the cookies. Gently sandwich with the remaining cookies. (20 minutes)
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Please Rate
Kathleen Macejkovic
Jul 2, 2025Next time, I might try dipping the finished cookies in melted dark chocolate for an extra touch of decadence.
Glennie Monahan
Jun 30, 2025The recipe was easy to follow, and the results were amazing. These are my new favorite cookies!
Curtis Hermann
Jun 30, 2025These cookies are absolutely divine! The hazelnut flavor is so pronounced, and the Nutella filling is the perfect complement.
Loma Kshlerin
Jun 30, 2025I followed the recipe exactly, and they turned out perfectly! The chilling time is definitely important.
Maryjane Welch
Jun 26, 2025Instead of Nutella, I used a homemade chocolate-hazelnut ganache, and it was incredible!
Brendan Wunsch
Jun 26, 2025My family loved these! They disappeared in a matter of hours. I'll definitely be making them again.
Devonte Stiedemannbechtelar
Jun 25, 2025I added a pinch of cinnamon to the dough for a little extra warmth. It was a great addition!