For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the oil mixture. If you don't have canola oil, olive oil or another vegetable oil will work as a substitute. Serve these potatoes with a dollop of sour cream, a sprinkle of shredded cheese, or your favorite dipping sauce.
Iron Skillet Baked Potatoes
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS25
Experience the rustic charm of perfectly roasted potatoes with a golden-brown crust, achieved by baking them cut-side down in a well-seasoned cast iron skillet. A simple yet flavorful side dish that elevates the humble potato to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour canola oil evenly onto the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over oil. Place potatoes, cut-side down, in 1 layer at the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil (5 minutes).
02
StepPlace the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C) (10 minutes).
03
StepBake until potatoes are easily pierced with a fork, about 45 minutes.
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Esta Swaniawski
Jun 19, 2025Easy to follow recipe and delicious results. I will definitely be making these again.
Lionel Gulgowski
Apr 30, 2025These potatoes were amazing! The crispy crust was so good, and the rosemary added a nice touch.
Ally Will
Mar 20, 2025I've made these several times now, and they always come out perfect. My family loves them!