For an even smoother soup, consider using Yukon Gold potatoes. Their naturally buttery texture blends beautifully. Don't skip the step of reserving and steaming some of the potatoes! Adding them back at the end provides a delightful textural contrast to the creamy soup. If you don't have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Be sure to vent the lid to prevent pressure buildup. Feel free to experiment with different herbs and spices. A pinch of nutmeg or a dash of white pepper can add a lovely depth of flavor. For a vegan version, substitute vegetable broth for the chicken broth and use a plant-based cream alternative.
Instant Pot Potato Leek Soup
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING3 People
-
VIEWS30
Experience the classic comfort of potato leek soup, reimagined for the modern kitchen. This Instant Pot version delivers creamy, flavorful results in a fraction of the time. A blank canvas for your culinary creativity – load it up with your favorite toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate75 g
-
Cholesterol18 mg
-
Fiber8 g
-
Protein11 g
-
Saturated Fat3 g
-
Sodium2249 mg
-
Sugar8 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Engage the Sauté function on your Instant Pot. Add the butter and allow it to melt completely. (1 minute)
02
Step
3 mins
Add the chopped leeks and salt to the melted butter. Sauté until the leeks are softened and fragrant, stirring occasionally to prevent browning. (3-5 minutes)
03
Step
2 mins
Reserve 1/4 cup of the cubed potatoes. Add the remaining potatoes to the pot with the sautéed leeks. Place the reserved potatoes in a steamer basket and carefully lower the basket into the pot. Pour in the chicken broth, ensuring the potatoes are mostly submerged. (2 minutes)
04
Step
20 mins
Close and lock the Instant Pot lid, ensuring the pressure release valve is in the sealing position. Set the timer for 10 minutes on high pressure. The Instant Pot will take approximately 10 minutes to come to full pressure. (20 minutes)
05
Step
5 mins
Once the timer has elapsed, carefully perform a quick pressure release according to the manufacturer's instructions. Be mindful of the escaping steam. (5 minutes)
06
StepOnce the pressure has fully released and the safety valve has dropped, unlock and remove the lid.
07
StepCarefully remove the steamer basket containing the reserved steamed potatoes and set them aside. Add the light cream (or half-and-half) to the soup in the Instant Pot.
08
StepUsing an immersion blender, carefully blend the soup until it reaches a smooth and creamy consistency. (2-3 minutes)
09
StepStir the steamed potatoes and seasoned salt into the blended soup. Taste and adjust seasonings as needed.
10
StepServe immediately, garnished with your desired toppings. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kaitlyn Gottlieb
Jun 25, 2025My kids loved it! They even asked for seconds, which is a miracle.
Brennon Howe
Apr 26, 2025The tip about reserving some of the potatoes for texture is genius! It really elevates the soup.
Michale Schaden
Feb 12, 2025This recipe is a game-changer! I've always loved potato leek soup, but I never had the patience to make it. The Instant Pot makes it so quick and easy.
Ressie Macgyver
Feb 1, 2025Easy to follow, tastes great, and perfect for a cold night.
Einar Sawayn
Jan 22, 2025I added a swirl of truffle oil at the end, and it was absolutely divine!