Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    969

Embrace the warmth of a hearty, slow-cooked Vegetable Beef Soup, where tender beef and a medley of vibrant vegetables meld into a symphony of flavors. This effortless Crockpot creation is a comforting classic, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    38 mg
  • Fiber
    4 g
  • Protein
    15 g
  • Saturated Fat
    4 g
  • Sodium
    1717 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Place the cubed beef stew meat into the base of your slow cooker.

Image Step 02
02 Step

Recipe View 1 mins Pour in the water, ensuring the beef is partially submerged. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Add the chopped onion, crushed tomatoes, frozen mixed vegetables, and cubed potatoes to the slow cooker. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Crumble the beef bouillon cubes over the ingredients. Season with ground black pepper, salt, and dried basil. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Give everything a good stir to ensure the seasonings are evenly distributed. (1 minute)

Image Step 06
06 Step

Recipe View 8 hrs Cover the slow cooker and cook on Low for 8 hours, or on High for 4 hours, until the beef is tender and the vegetables are cooked through. (Cooking time: 4-8 hours)

Image Step 07
07 Step

Recipe View Serve hot and enjoy the comforting flavors of this classic soup.

For a richer flavor, sear the beef in a skillet before adding it to the slow cooker.
Feel free to add other vegetables like celery, carrots (if not using frozen mix), or diced bell peppers.
Adjust the seasoning to your liking. You may need more or less salt and pepper depending on your preference.
If you want a thicker soup, mash some of the potatoes against the side of the slow cooker during the last hour of cooking.

Maymie Maggioharber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 323 Ratings)
Total Reviews: (4)
  • Jody Bogisich

    Perfect for a busy weeknight. I just throw everything in the slow cooker in the morning and come home to a warm, comforting meal.

  • Denis Gleichner

    This soup is so easy and delicious! My family loves it!

  • Vinnie Reichert

    I used fresh vegetables instead of frozen and it was even better!

  • Nels Marks

    I added some Worcestershire sauce for extra flavor and it was a hit!

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