For a deeper flavor, sear the roast after seasoning it with salt, pepper, and garlic powder. If you prefer a thicker gravy, add an extra tablespoon of cornstarch. Consider adding a bay leaf or a sprig of rosemary to the pot for added aroma.
Instant Pot Pot Roast with Potatoes and Carrots
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PREP TIME20 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS350
Savor the taste of home with this comforting pot roast, made effortlessly in your Instant Pot. Tender beef, sweet carrots, and hearty potatoes come together in a rich, savory broth, perfect for a cozy family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol79 mg
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Fiber3 g
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Protein26 g
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Saturated Fat4 g
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Sodium1005 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Heat 2 tablespoons oil in a multi-functional pressure cooker (such as Instant Pot) set to the Sauté function. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Pour in broth.
03 Step
Recipe View Combine potatoes, carrots, onion, soup mix, and remaining 2 tablespoons oil in a resealable plastic bag. Seal the bag and shake until vegetables are evenly coated.
04 Step
Recipe View Pour mixture into the pressure cooker and spread out evenly.
05 Step
Recipe View Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
06 Step
Recipe View Transfer roast and vegetables to a serving platter, leaving drippings in the pot.
07 Step
Recipe View Select the Sauté function and bring drippings to a boil. Combine water and cornstarch in a bowl; pour into the drippings. Cook, stirring frequently, until gravy is slightly thickened, 2 to 3 minutes. Season with garlic salt and pepper. Slice roast and serve with vegetables and gravy.
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RECIPE REVIEWS
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Kris Feest
May 17, 2025I've never made pot roast this quickly before. The vegetables were perfectly cooked, and the roast was melt-in-your-mouth tender.
Nathanial Sporer
Apr 13, 2025This recipe is a game-changer! The pot roast was so tender and flavorful, and the Instant Pot made it so easy.
Demetris Sengermclaughlin
Jun 5, 2024My family loved this! I will definitely be making this again.
Johnnie Skiles
Nov 1, 2023The gravy was absolutely delicious! I added a little red wine as suggested, and it was a hit.
Vada Medhurst
Aug 22, 2023I was a bit skeptical about using an Instant Pot for pot roast, but this recipe proved me wrong. It's now my go-to method.
Kavon Krajcik
Jul 24, 2023Easy to follow and delicious! Thank you for this recipe.