Instant Pot Lamb Tagine with Lentils

Stews

Instant Pot Lamb Tagine with Lentils

Instant Pot Lamb Tagine with Lentils
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    19

Transport yourself to Morocco with this fragrant and flavorful lamb tagine, effortlessly prepared in your Instant Pot. Tender lamb simmers with aromatic spices, sweet raisins, and hearty lentils for a truly satisfying and exotic culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    56 mg
  • Fiber
    13 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    849 mg
  • Sugar
    16 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Turn on your Instant Pot and select the 'Sauté' function. Add the ghee. Once melted, add the chopped onion and cubed lamb. Cook, stirring occasionally, until the lamb is browned on all sides and the onion is softened and translucent (approximately 5-7 minutes).

02

Step

Stir in the diced tomatoes, potatoes, and minced garlic. Cook for an additional 2 minutes, allowing the flavors to meld.

03

Step

Add the salt, pepper, cumin, coriander, turmeric, cinnamon, ginger, paprika, and chili flakes. Stir well to coat the lamb and vegetables with the spices. Stir in the tomato paste.

04

Step

Pour in the chicken broth, lentils, and raisins. Drizzle the honey over the mixture. Stir until all ingredients are thoroughly combined.

05

Step

Turn off the 'Sauté' function. Close and lock the Instant Pot lid. Ensure the vent is set to the 'Sealing' position. Select the 'Meat/Stew' mode and set the timer for 30 minutes. Allow 10-15 minutes for the pressure to build.

06

Step

Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure using the quick-release method. Be cautious of the steam.

07

Step

Open the Instant Pot and taste the tagine. Season with additional salt and pepper, if needed. Serve hot, garnished with fresh cilantro or parsley, if desired.

For a richer flavor, brown the lamb in batches to avoid overcrowding the pot.
Adjust the amount of chili flakes to control the level of spiciness.
If you don't have ghee, you can substitute with olive oil or another cooking oil.
Serve over couscous or rice for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop overnight.

Mallie Kerluke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Estella Wardbradtke

    Jun 29, 2025

    The spices are perfectly balanced, and the lamb is so tender.

  • Braulio Ruecker

    Jun 8, 2025

    My family raved about this! Will definitely be making it again.

  • Felipe Wunsch

    Jun 6, 2025

    This recipe is a lifesaver! I love how easy it is to make tagine in the Instant Pot.

  • Amie Borergoodwin

    Apr 21, 2025

    I added a squeeze of lemon juice at the end for a little extra brightness.

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