Instant Pot Keto Ranch Chicken
Experience the creamy, tangy delight of Ranch Chicken, where succulent chicken meets a rich ranch sauce, smoky bacon, and a blanket of melted cheddar. All effortlessly prepared in your Instant Pot for a quick and satisfying keto-friendly meal.
Nutrition
-
Carbohydrate
13 g
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Cholesterol
157 mg
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Fiber
0 g
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Protein
36 g
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Saturated Fat
17 g
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Sodium
1045 mg
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Sugar
0 g
-
Fat
37 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Combine chicken and cream cheese in the Instant Pot. Sprinkle evenly with ranch dressing mix. Pour in chicken broth. (5 minutes)
02 Step
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Secure the lid, ensuring the vent is sealed. Select 'Manual' or 'Pressure Cook' on high pressure and set the timer for 15 minutes. Allow 10-15 minutes for the pressure to build.
03 Step
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Once the cooking cycle is complete, carefully perform a quick pressure release according to the manufacturer's instructions. About 5 minutes.
04 Step
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Unlock and carefully remove the lid. Shred the chicken directly in the Instant Pot using two forks.
05 Step
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Select the 'Sauté' function on low heat. Add the Cheddar cheese and chopped bacon to the pot. Stir until the cheese is melted and everything is well combined. About 2-3 minutes.
06 Step
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Garnish with fresh chives or parsley, if desired. Serve immediately.
For a richer flavor, use full-fat cream cheese.
If you don't have cooked bacon on hand, you can cook some in the Instant Pot using the sauté function before adding the other ingredients.
To prevent the 'burn' error, ensure there is enough liquid in the pot and that the cream cheese is not stuck to the bottom.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 41 Ratings)
Total Reviews: (3)
Chadrick Hahn
Feb 23, 2025I added some diced jalapenos for a little kick, and it was amazing!
Lonie Gulgowskiortiz
Sep 26, 2024This recipe is a lifesaver on busy weeknights! My family loves it!
Brayan Ward
Aug 5, 2024The chicken was so tender, and the sauce was perfectly creamy. Will definitely make this again!