For extra flavor, try adding a packet of taco seasoning to the turkey while browning. If you prefer a spicier dish, use a hotter variety of salsa ranchera, or add a pinch of cayenne pepper. This ground turkey taco meat freezes beautifully! Store in airtight containers for up to 3 months. Serve with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
Instant Pot Ground Turkey Taco Meat
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS13
Unleash a fiesta of flavor with this incredibly simple Instant Pot marvel! Lean ground turkey dances with the vibrant zest of salsa ranchera, creating a versatile base for tacos, burritos, or even a lively taco salad. A weeknight dinner champion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol105 mg
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Fiber0 g
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Protein29 g
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Saturated Fat3 g
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Sodium356 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat the canola oil in your multi-functional pressure cooker (like an Instant Pot®) using the Sauté function. Add the ground turkey and cook, breaking it apart with a spoon, until mostly browned. (Approximately 5 minutes)
02
Step
1 mins
Pour in the salsa ranchera and stir well to combine with the browned turkey. Ensure everything is nicely coated in the sauce.
03
Step
15 mins
Close and lock the Instant Pot lid. Select the high-pressure setting according to the manufacturer's instructions. Set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
04
Step
5 mins
Once the cooking time is complete, carefully release the pressure using the quick-release method, as per your Instant Pot's instructions. (Approximately 5 minutes) Unlock and remove the lid.
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RECIPE REVIEWS
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Wendy Marks
Jun 18, 2025This recipe is a lifesaver on busy weeknights! So easy and so tasty!
Tatum Rau
Jun 13, 2025My kids loved it! They're usually picky eaters, but they devoured their tacos. Thanks for the great recipe!
Maida Dickens
Jun 10, 2025Quick, easy, and delicious! I will definitely make this again.
Gertrude Wisozk
Jun 2, 2025I added a can of diced tomatoes and green chilies for extra flavor and texture. It was a hit!