For an extra layer of flavor, try adding a splash of dry white wine to the pot after sautéing the onions and garlic. Remember that searing the chicken well is key to developing a rich, savory flavor in the final dish. Do not skip this step! Adjust the amount of chili powder to your preference for spice. A pinch of red pepper flakes can also be added for extra heat. Ensure that the rice is evenly distributed in the pot before adding the chicken to promote even cooking. Garnish with freshly chopped parsley and grated Parmesan cheese just before serving for a vibrant and flavorful finishing touch.
Instant Pot® Garlic-Herb Chicken Thighs and Rice
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS12
Savor the exquisite harmony of tender, herb-infused chicken thighs nestled upon a bed of perfectly cooked, buttery rice. This Instant Pot creation is a symphony of flavors, delivering a comforting and satisfying meal in minutes. A sprinkle of fresh parsley and Parmesan cheese elevates this dish to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol100 mg
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Fiber2 g
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Protein29 g
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Saturated Fat7 g
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Sodium867 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse rice under cold water until the water runs clear. Drain well and set aside. (Prep time: 5 minutes)
02
StepIn a bowl, season chicken thighs with lemon juice, 1 teaspoon chili powder, salt, and black pepper. Ensure each piece is well coated. (Prep time: 5 minutes)
03
StepTurn on your Instant Pot® and select the Saute function. Add vegetable oil to the pot. Once hot, sear the seasoned chicken thighs until golden brown and crispy on both sides. Remove and set aside. (Cook time: 6-8 minutes)
04
StepAdd butter to the Instant Pot. Once melted, add the chopped onion and saute until softened and translucent. Add minced garlic and cook for 30 seconds until fragrant. Stir in the remaining chili powder, paprika, oregano, thyme, and parsley. Season with salt and pepper to taste. Add the drained rice and gently stir to toast for 2-3 minutes. Pour in the chicken stock. (Cook time: 10-12 minutes)
05
StepArrange the seared chicken thighs in a single layer on top of the rice. Pour any accumulated juices over the chicken. Close and lock the Instant Pot lid. Select high pressure and set the timer for 8 minutes. Allow 10-15 minutes for the pressure to build. (Cook time: 23 minutes)
06
StepAllow the pressure to release naturally for 8-10 minutes. Carefully release any remaining pressure using the quick-release method for about 5 minutes. Unlock and remove the lid. Let the dish rest for 10 minutes. Fluff the rice with a fork and serve. (Cook time: 23 minutes)
RECIPE REVIEWS
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Kaylin Shields
Jun 27, 2025The garlic and herb combination is amazing. I added some mushrooms to the pot for extra flavor and it turned out great!
Aliyah Considine
Jun 16, 2025I was skeptical about cooking chicken and rice in the Instant Pot, but this recipe proved me wrong. It's quick, easy, and delicious!
Freeman Huel
Jun 11, 2025This recipe is a game-changer! The chicken is so tender and flavorful, and the rice is cooked to perfection. My family devoured it!
Paxton Gleason
May 28, 2025I followed the recipe exactly and it was a hit! The natural pressure release is important for getting the rice just right.