Instant Pot Garlic Roasted Melting Potatoes

Recipe View 2 mins Engage the Sauté function on your multi-functional pressure cooker (such as an Instant Pot). Allow the pot to heat up, then melt the butter completely. (2 minutes)

Recipe View 5 mins Arrange the potato slices in a single layer within the melted butter. Sear until a rich golden-brown crust forms on the bottom, approximately 5 minutes. Carefully flip each slice and repeat on the other side. (5 minutes)

Recipe View 0 mins Remove the potatoes from the pot and set aside. They should be beautifully colored but not fully cooked.

Recipe View 1 mins Place the trivet inside the Instant Pot. Pour in the chicken broth, then season generously with thyme, salt, and pepper. Introduce the crushed garlic cloves to the broth, allowing their flavor to bloom for 1 minute.

Recipe View 1 mins Arrange the seared potatoes on top of the trivet, ensuring they are elevated above the broth. Secure the Instant Pot lid, ensuring it is properly locked. Select high pressure and set the timer for a mere 1 minute.

Recipe View 5 mins Once the timer signals, carefully perform a quick pressure release according to the manufacturer's instructions. Be cautious of the escaping steam. (5 minutes)

Recipe View 0 mins Unlock and remove the lid. Gently remove the potatoes from the pot, being careful as they will be delicate.

Recipe View 2 mins Re-engage the Sauté function. Allow the chicken broth and butter mixture to simmer and reduce slightly, concentrating the flavors, about 2 minutes.

Recipe View 3 mins Return the potatoes to the pot, arranging them in a single layer within the reduced sauce. Cook until they achieve a deeper golden hue, about 3 minutes per side, basting with the sauce as they cook.