For an even richer flavor, marinate the ribs overnight in the refrigerator. If you prefer a spicier Galbi, add a pinch of red pepper flakes to the marinade. Serve with a side of kimchi and other Korean side dishes (banchan) for a complete and authentic meal. For a deeper, smokier flavor, try broiling the ribs for a few minutes after they are glazed.
Instant Pot Galbi (Korean-Style Short Ribs)
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS27
Experience the succulent tenderness of Korean-style short ribs, effortlessly achieved in your Instant Pot. These ribs, infused with a sweet and savory Asian pear marinade, will fall right off the bone, offering a delightful explosion of flavor with every bite. A truly comforting and delicious dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol93 mg
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Fiber3 g
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Protein25 g
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Saturated Fat18 g
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Sodium1589 mg
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Sugar21 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak ribs in a large bowl of cold water for at least 1 hour, or up to several hours, changing the water once or twice. (1 hour)
02
StepCombine Asian pear (or apple), onion, garlic, and ginger in a blender or food processor. Purée until completely smooth. Transfer the purée to a mixing bowl. Stir in 3/4 cup soy sauce, rice wine, water, brown sugar, 1 tablespoon sesame oil, and black pepper to create the Galbi marinade. Set aside. (5 minutes)
03
StepDrain the ribs thoroughly and pat them dry with paper towels. Trim off any excess fat from the ribs. Place the ribs in the Instant Pot. Add the carrots and radishes, arranging them around the ribs. Pour the prepared Asian pear marinade evenly over the ribs and vegetables. (10 minutes)
04
StepClose and lock the Instant Pot lid. Select the 'Meat/Stew' function (or manual/high pressure) and set the timer for 35 minutes. Allow 10-15 minutes for the Instant Pot to come to full pressure. (35 minutes)
05
StepAllow the pressure to release naturally for 10-40 minutes, then manually release any remaining pressure. Carefully unlock and remove the lid. Transfer the incredibly tender ribs and vegetables to a serving platter, keeping them warm. (10-40 minutes)
06
StepSelect the 'Sauté' function on your Instant Pot. Add the white sugar, remaining 1/4 cup soy sauce, and remaining 1 tablespoon sesame oil to the pot. Cook, stirring frequently, until the sugar is fully melted and the sauce has thickened into a beautiful, glossy glaze. (10 minutes)
07
StepReturn the cooked ribs and vegetables to the Instant Pot and gently stir to coat them evenly with the thickened Galbi glaze. Ensure every piece is glistening with flavor. (5 minutes)
08
StepGarnish generously with freshly chopped green onions and sesame seeds. Serve immediately over a bed of fluffy white rice, allowing the sauce to soak into the rice for an unforgettable culinary experience.
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Amya Macejkovic
Jun 24, 2025I substituted the Asian pear with an apple, and it worked great! Thanks for the tip.
Lourdes Schmitt
May 27, 2025This recipe is amazing! The ribs were so tender and flavorful. My family loved it!
Nick Leannon
May 8, 2025I've tried a few Galbi recipes, and this one is by far the best. The Instant Pot makes it so easy!
Shakira Buckridge
Mar 10, 2025The natural pressure release is key for achieving the perfect texture. Don't skip that step!