For a richer flavor, consider adding a tablespoon of your favorite taco seasoning before pressure cooking. Adjust the amount of diced tomatoes and green chilies to your preferred spice level. For a milder soup, use plain diced tomatoes. Garnish with shredded cheese, sour cream, or a dollop of guacamole for added flair.
Instant Pot Dump and Go Seven Can Soup
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS19
Embrace the ease of this vibrant, fuss-free soup! Just a simple mix of pantry staples, pressure-cooked to perfection for a heartwarming meal ready in minutes. Perfect for those chilly evenings when comfort and convenience are key.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol22 mg
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Fiber9 g
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Protein15 g
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Saturated Fat3 g
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Sodium1726 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine corn, ranch-style beans, chili, green beans, potatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
02
Step
25 mins
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
03
Step
5 mins
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
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Estrella Windler
Jul 1, 2025This soup is a lifesaver on busy weeknights! My family loves it.
Scarlett Feil
Jun 11, 2025I added some ground beef and it was even more filling!
Gianni Luettgen
Jun 4, 2025So easy and delicious! I'll definitely be making this again.