For an even richer flavor, use browned butter instead of melted butter in both the sweet potato mixture and the pecan topping. Toast the pecans lightly before chopping to enhance their nutty flavor. If you don't have ground nutmeg on hand, a pinch of mace can be substituted. This casserole can be assembled ahead of time and refrigerated, unbaked, for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold. Try adding a tablespoon of bourbon or rum to the sweet potato mixture for a sophisticated twist.
Indiana's Finest Sweet Potato Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS57
A deeply satisfying sweet potato casserole, reminiscent of home-cooked goodness, foregoing the typical marshmallow topping for a more refined pecan crumble.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol87 mg
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Fiber2 g
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Protein4 g
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Saturated Fat11 g
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Sodium145 mg
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Sugar41 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, and nutmeg. Mix until well combined and smooth. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, prepare the pecan crumble topping: stir together the light brown sugar, flour, softened butter, and chopped pecans until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Spoon the sweet potato mixture into the prepared baking dish, spreading it evenly. Sprinkle the pecan crumble topping evenly over the sweet potato layer. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sweet potato filling is bubbling around the edges. A toothpick inserted into the center should come out clean. (30 minutes)
06 Step
Recipe View 10 mins Let cool slightly before serving. (10 minutes)
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Mathilde Bruen
Apr 17, 2025Next time, I'll double the pecan topping – it's that good!
Gayle Glover
Mar 26, 2025This recipe is a keeper! The pecan topping is so much better than marshmallows.
Burley Koelpin
Jan 21, 2025I added a little orange zest to the sweet potato mixture, and it was delicious!
Taya Nikolaus
Jan 8, 2025The instructions were easy to follow, and the casserole turned out perfectly.
Kieran Barrows
Nov 2, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the flavor.