Indian Rice Pilaf

Indian Rice Pilaf
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    100

Transport your taste buds to the vibrant flavors of India with this fragrant and comforting rice pilaf. A symphony of aromatic spices dances with fluffy long-grain rice, creating a dish that's both satisfying and exotic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    440 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, bring water and chicken broth to a rolling boil. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View While the liquids heat, combine the rinsed rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a mixing bowl. Stir well to ensure the rice is evenly coated with the spices. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View Add the spiced rice and chopped onion to the boiling broth. Stir gently to combine. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View Reduce heat to low, cover the saucepan tightly, and simmer until the rice is tender and all the liquid has been absorbed. This should take approximately 20-25 minutes. Avoid lifting the lid during this time to ensure even cooking.

Image Step 05
05 Step

Recipe View Once the rice is cooked, remove from heat and let it stand, covered, for 5 minutes to allow the steam to redistribute. (Approximately 5 minutes)

Image Step 06
06 Step

Recipe View Fluff the rice with a fork before serving. Enjoy!

For a vegetarian option, substitute vegetable broth for chicken broth.
A bay leaf added during simmering can enhance the aromatic complexity. Remember to remove it before serving.
Toasted almonds or cashews can be sprinkled on top for added texture and flavor.
Feel free to adjust the spice levels to suit your personal preferences. A pinch of cayenne pepper can add a touch of heat.

Mariane Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Josianne Prohaska

    The aroma while it's cooking is simply divine. My kitchen smelled wonderful!

  • Major Romaguera

    I added a little ginger to mine and it was incredible!

  • Pansy Becker

    I've made this several times now, and it's always a hit. Thanks for the great recipe!

  • Destiney Langoshhills

    This recipe is so easy to follow and the results are amazing! My family loves it.

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