For an extra layer of flavor, try caramelizing the onions before adding them to the dip. A dash of hot sauce or a pinch of red pepper flakes can add a pleasant kick. Grated Gruyere or Asiago cheese can be substituted for Parmesan for a different flavor profile. If you don’t have a baking dish, an oven-safe skillet works just as well.
Hot Onion Dip
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS864
A creamy, savory sensation! This hot onion dip is always the first to disappear at any gathering. Don't let the onion fool you, it adds a subtle depth that perfectly complements the rich Parmesan and creamy base. Get ready to serve with your favorite crackers or toasted baguette slices!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol19 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium134 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. (5 minutes)
02 Step
Recipe View 5 mins In the prepared dish, combine the softened cream cheese, finely chopped onion, grated Parmesan cheese, and mayonnaise. Mix thoroughly until well combined. (5 minutes)
03 Step
Recipe View 30 mins Bake in the preheated oven until the dip is bubbly, lightly browned, and heated through, about 30 minutes. (30 minutes)
04 Step
Recipe View Remove from oven and let cool slightly before serving hot with crackers, toasted baguette slices, or crudités.
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Mitchel Doyle
Mar 12, 2024I made this for a potluck and it was gone in minutes! It's definitely a crowd-pleaser.
Zion Dicki
Jun 24, 2023This dip was a huge hit at my party! Everyone kept asking for the recipe.
Trudie Daugherty
Apr 21, 2023I was skeptical about the onion, but it really added a great flavor. Will definitely make again!
Araceli Donnelly
May 31, 2022So easy to make and so delicious! I added a little garlic powder for extra flavor.