For an even richer flavor, consider using salted butter and omitting a pinch of salt. Experiment with different types of rum, such as spiced rum or aged rum, to customize the flavor profile. The batter can be stored in the freezer for up to 3 months. For a non-alcoholic version, simply omit the rum and use hot apple cider or hot tea instead of hot water.
Hot Buttered Rum Batter
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 40 mins
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SERVING100 People
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VIEWS66
Embrace the warmth of the holidays with this decadent Hot Buttered Rum Batter. A luscious blend of sweet and creamy goodness, perfect for creating unforgettable moments with friends and family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol12 mg
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Protein0 g
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Saturated Fat3 g
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Sodium32 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, microwave-safe bowl, combine the softened butter, granulated sugar, dark brown sugar, and vanilla extract. (Approximately 1 minute)
02 Step
Recipe View Microwave on medium power in 30-second intervals, stirring in between, until the butter is fully melted and the mixture is smooth and homogenous. (Approximately 2-3 minutes)
03 Step
Recipe View Gently fold in the softened vanilla ice cream until just combined. Be careful not to overmix, as this can cause the ice cream to melt too much.
04 Step
Recipe View Transfer the batter to an airtight, freezer-safe container. Freeze for at least 4 hours, or preferably overnight, to allow the flavors to meld and the batter to solidify.
05 Step
Recipe View When ready to serve, spoon 1 1/2 tablespoons of the frozen batter into a mug.
06 Step
Recipe View Pour in 1 shot (1.5 ounces) of your favorite dark rum.
07 Step
Recipe View Top with 1 cup of hot (not boiling) water and stir well until the batter is fully dissolved and the drink is smooth and creamy.
08 Step
Recipe View Garnish with a sprinkle of nutmeg or a cinnamon stick for an extra touch of holiday cheer. Serve immediately and enjoy!
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RECIPE REVIEWS
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Spencer Roberts
Jun 30, 2025This recipe is a game-changer! My guests raved about it during our holiday party.
Karianne Boyle
Jun 16, 2025Easy to make and absolutely delicious! I love that I can make the batter ahead of time and have it ready to go whenever I want a warm, comforting drink.
Olaf Frami
Nov 16, 2024I've tried other hot buttered rum recipes before, but this one is by far the best. The batter is so smooth and flavorful.