For a milder sauce, reduce the amount of red pepper flakes or omit the fresh Tabasco chile pepper altogether. Feel free to experiment with different types of hot pepper sauce to customize the flavor profile. Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently before using.
Hot and Spicy Wing Sauce
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING20 People
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VIEWS12
Ignite your taste buds with this fiery wing sauce! A symphony of spice, heat, and savory depth, perfect for coating crispy wings or adding a kick to your favorite grilled dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium2419 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized, heavy-bottomed saucepan, combine the hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and minced Tabasco chile pepper.
02
Step
1 hrs
Place the saucepan over medium heat, stirring occasionally until the butter is completely melted and the ingredients are well combined. (Approximately 5 minutes)
03
StepReduce the heat to low and gently simmer the sauce, uncovered, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking or scorching. (Approximately 1 hour)
04
StepRemove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.
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RECIPE REVIEWS
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Please Rate
Bianka Abernathy
Jun 16, 2025I used it on grilled chicken and it was a huge hit!
Valerie Huels
Jun 12, 2025Definitely making this again! Thanks for the great recipe!
Orland Nienow
May 31, 2025This sauce is amazing! It's the perfect balance of heat and flavor.