For a milder flavor, reduce the amount of crushed red pepper flakes or omit them entirely. Pressing the tofu before cooking helps to remove excess water, resulting in a crispier texture. Serve immediately over steamed rice or noodles for a complete and satisfying meal.
Hot and Spicy Tofu
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS903
A vibrant stir-fry where crispy tofu meets the fiery kiss of chili, all glazed in a tantalizing sweet and sour sauce. This dish is a flavor explosion that will awaken your senses!
Ingridients
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Nutrition
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Carbohydrate16 g
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Fiber4 g
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Protein20 g
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Saturated Fat3 g
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Sodium698 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a wok or large frying pan, heat the peanut oil over medium-high heat. (2 minutes)
02 Step
Recipe View Gently add the cubed tofu and stir-fry until golden brown and crispy on all sides. (8-10 minutes)
03 Step
Recipe View Introduce the sliced red onion, bell pepper, chopped chile pepper, and crushed garlic to the wok. Stir-fry until the vegetables are just tender, retaining a slight crispness. (5 minutes)
04 Step
Recipe View In a small bowl, whisk together the hot water, white vinegar, soy sauce, brown sugar, cornstarch, and crushed red pepper flakes until well combined.
05 Step
Recipe View Pour the sauce over the tofu and vegetables in the wok, ensuring everything is evenly coated.
06 Step
Recipe View Allow the mixture to simmer for 3 to 5 minutes, or until the sauce thickens to a glossy glaze, stirring occasionally.
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RECIPE REVIEWS
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Please Rate
Korey Prosacco
Mar 23, 2025Next time, I'll try adding some broccoli or snap peas for extra veggies.
Korbin Roberts
Nov 17, 2023The sauce is so flavorful! I'll definitely be making this again.
Reina Kuhlman
Jul 10, 2022This recipe is amazing! The perfect balance of sweet, sour, and spicy.
Elyse Raynor
Jul 10, 2022I loved how easy and quick this was to make on a weeknight.