For extra crispy shrimp, double-fry them! Fry them once for 1 minute, remove, and then fry them again for another minute until golden brown. Make sure the oil is hot enough before frying the shrimp. If the oil isn't hot enough, the shrimp will absorb too much oil and become soggy. You can prepare the candied walnuts ahead of time and store them in an airtight container.
Honey Walnut Shrimp
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.7K
Experience the delightful contrast of textures and flavors in this Honey Walnut Shrimp recipe. Crispy, golden-brown shrimp are tossed in a luscious honey-mayo sauce and crowned with crunchy, caramelized walnuts for an unforgettable Hong Kong-inspired treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol179 mg
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Fiber2 g
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Protein26 g
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Saturated Fat4 g
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Sodium340 mg
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Sugar45 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins In a small saucepan over high heat, combine water and sugar. Bring to a boil, then add walnuts. Boil for 2 minutes, then drain the walnuts and place them on a cookie sheet to dry and caramelize. (10 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whip egg whites until foamy. Gradually stir in mochiko until a smooth, pasty batter forms. (5 minutes)
04 Step
Recipe View 15 mins Heat vegetable oil in a heavy, deep skillet over medium-high heat until it reaches 350°F (175°C). Dip shrimp in mochiko batter, ensuring they are fully coated. Fry in batches in the hot oil until golden brown and cooked through, about 2-3 minutes per batch. (15 minutes)
05 Step
Recipe View 2 mins Remove the fried shrimp with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. (2 minutes)
06 Step
Recipe View 3 mins In a medium serving bowl, whisk together mayonnaise, honey, and sweetened condensed milk until smooth and creamy. (3 minutes)
07 Step
Recipe View 2 mins Add the fried shrimp to the bowl and gently toss to coat them evenly with the honey-mayo sauce. (2 minutes)
08 Step
Recipe View 1 mins Sprinkle the candied walnuts generously over the shrimp. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Marion Hansen
Sep 19, 2024The honey-mayo sauce is to die for! I also tried adding a pinch of salt to the walnut mixture. It really brings out the sweetness.
Ruben Wisoky
Jul 21, 2024I've made this recipe several times, and it's always a hit. It's easier than I thought, and tastes just like the restaurant version.
Adriel Toy
May 1, 2023This recipe is amazing! The shrimp came out perfectly crispy, and the sauce was so delicious. The candied walnuts added the perfect crunch!