For a deeper flavor, try using smoked paprika in addition to the cinnamon. To prevent sticking, line the baking sheet with parchment paper. Add a pinch of sea salt before roasting to enhance the sweetness. Chopped pecans or walnuts sprinkled on top after roasting adds a nice texture.
Honey Roasted Sweet Potatoes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS145
Elevate your side dish game with these Honey Roasted Sweet Potatoes, a delightful blend of earthy sweetness, rich honey glaze, and warm cinnamon spice. A simple yet elegant addition to any meal, guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Fiber9 g
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Protein4 g
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Saturated Fat2 g
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Sodium127 mg
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Sugar49 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the cubed sweet potatoes with 1/2 cup of honey and the olive oil, ensuring each piece is evenly coated. The honey will caramelize beautifully in the oven, creating a luscious glaze. (5 minutes)
03 Step
Recipe View Spread the honey-coated sweet potatoes in a single layer on a baking sheet. Drizzle any remaining honey-olive oil mixture over the top for extra flavor. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the sweet potatoes are tender and slightly caramelized, approximately 25 to 30 minutes. Check for doneness by piercing a potato with a fork; it should slide in easily. (30 minutes)
05 Step
Recipe View Remove the baking sheet from the oven and let the sweet potatoes cool slightly on the baking sheet for 5 to 10 minutes. This allows the glaze to set and the flavors to meld. (10 minutes)
06 Step
Recipe View Lightly dust the warm sweet potatoes with freshly ground cinnamon. The warm spice complements the sweetness of the potatoes and honey beautifully. (2 minutes)
07 Step
Recipe View Transfer the Honey Roasted Sweet Potatoes to a serving dish and drizzle with the remaining honey. Serve immediately and enjoy!
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Ruth Funk
Nov 18, 2024I added a pinch of cayenne pepper for a little kick. Delicious!
Ruth Feil
Jul 26, 2024So easy to make, and a big hit with my family. Will definitely be making these again!
Evalyn Thiel
Jul 4, 2024These were amazing! The honey glaze was perfect, and the cinnamon added just the right amount of warmth.