For a richer flavor, try toasting the oats and peanuts lightly before combining with the wet ingredients. Add-ins like shredded coconut, dried cranberries, or chocolate chips can be incorporated after baking and cooling. Store cooled granola in an airtight container at room temperature for up to 2 weeks.
Honey Peanut Granola
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS421
Experience the simple joy of homemade granola. This recipe delivers a symphony of sweet and nutty flavors with a satisfying crunch, perfect for breakfast or a wholesome snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Fiber6 g
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Protein9 g
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Saturated Fat3 g
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Sodium202 mg
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Sugar28 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the quick-cooking oats, chopped peanuts, and wheat germ. Ensure ingredients are well-mixed. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the honey, brown sugar, vegetable oil, warm water, salt, and vanilla extract until smooth and fully combined. Pour this mixture over the oat mixture, stirring until evenly coated. (3 minutes)
04 Step
Recipe View 1 mins Spread the granola evenly onto the prepared baking sheet. (1 minute)
05 Step
Recipe View 1 hrs Bake for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning. (60 minutes)
06 Step
Recipe View 30 mins Remove from oven and let cool completely on the baking sheet before serving or storing. The granola will crisp up as it cools. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Kara Krajcik
Jun 26, 2024I added some cinnamon and dried cranberries - it was a hit with my family!
Damon Pfeffer
Aug 30, 2023This granola is amazing! It's so easy to make, and tastes way better than store-bought.
Eleanora Smith
Feb 5, 2023The key is to stir every 15 minutes, otherwise the edges burn easily. But the recipe is great!