For a richer flavor, consider using dark brown sugar instead of white sugar in the glaze. If you don't have cold brewed coffee on hand, you can use strong brewed coffee that has been cooled. To prevent the walnuts from sinking to the bottom of the cake, toss them lightly in flour before sprinkling them on top. The glaze can be adjusted to your preference. For a thicker glaze, simmer it for a longer period. For a thinner glaze, add a bit more orange juice. This cake is best enjoyed the day after it's baked, allowing the flavors to fully meld.
Honey Cake with Orange Glaze
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS16
Embrace the warmth of tradition with this Honey Cake, crowned with a luscious orange glaze. This cake offers a comforting blend of spice and citrus, perfect for celebrating special moments or adding a touch of sweetness to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol72 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium240 mg
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Sugar53 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
Step
5 mins
In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed. (5 minutes)
03
Step
5 mins
In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. (5 minutes)
04
Step
5 mins
Stir the dry ingredients into the wet ingredients, alternating with the coffee in several additions, until just combined. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Mix in the shredded apple, if desired. (2 minutes)
06
Step
2 mins
Transfer the batter into the prepared baking dish, and sprinkle the walnuts evenly over the top of the cake. (2 minutes)
07
Step
1 hrs
Bake in the preheated oven until the cake springs back when lightly touched with a finger, or a toothpick inserted into the center comes out clean, about 1 hour. (60 minutes)
08
Step
15 mins
Allow the cake to cool in the pan until warm, about 15 minutes. (15 minutes)
09
Step
3 mins
While the cake cools, prepare the glaze: In a small saucepan, melt the butter over medium heat. (3 minutes)
10
Step
2 mins
Whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved and the mixture is smooth. (2 minutes)
11
Step
2 mins
Bring the glaze to a gentle boil, then remove from heat, whisking constantly to prevent burning. (2 minutes)
12
Step
2 mins
Pour the warm glaze evenly over the warm cake, allowing it to soak in. Let the cake cool completely before serving. (2 minutes)
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Baron Mitchell
Jun 14, 2025I added a pinch of cardamom to the batter for an extra layer of spice, and it was delicious!
Millie Bartell
Jun 13, 2025I made this for a holiday gathering, and it was a huge hit! Everyone loved the combination of honey and orange.
Drake Grant
Jun 2, 2025This recipe is fantastic! The cake is moist and flavorful, and the orange glaze adds the perfect touch of citrus.
Thelma Reichel
May 31, 2025The glaze is absolutely divine! It's so simple to make, but it elevates the cake to another level.
Aurelie Harvey
May 14, 2025The instructions were easy to follow, and the cake turned out beautifully. I will definitely be making this again!