For a smoky flavor, try using smoked paprika instead of regular paprika. Adjust the amount of red pepper to suit your spice preference. Start with a smaller amount and add more to taste. This seasoning salt is best stored in a cool, dark place to preserve its flavor.
Homemade Seasoned Salt
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING19 People
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VIEWS375
Elevate your everyday dishes with this vibrant, all-purpose seasoning salt! A simple blend of pantry staples transforms into a flavor powerhouse, perfect for enhancing grilled meats, roasted vegetables, or even a humble plate of eggs.
Ingridients
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Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium1199 mg
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Sugar0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine kosher salt, ground black pepper, paprika, garlic powder, onion powder, and ground red pepper. (Mix time: ~2 minutes)
03 Step
Recipe View 1 mins Transfer the mixture to an airtight container. Seal tightly and shake well to thoroughly blend all the ingredients. (Shake time: ~1 minute)
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Mollie Reynolds
Jun 24, 2024This is a great base recipe. I like to add a pinch of dried thyme and rosemary for an even more complex flavor.
Lester Larson
Apr 16, 2024I've been using this recipe for years! It's so much better than store-bought seasoning salt and I can control the ingredients.
Loyal Spencer
Jun 13, 2023Easy to make and tastes amazing! I sprinkled it on my grilled chicken and it was a hit!