For a deeper red hue, use gel food coloring. Ensure your cream cheese is at room temperature for a smoother frosting. Do not overmix the cake batter to avoid a tough cake.
Homemade Red Velvet Cake
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS43
Indulge in the timeless allure of Red Velvet Cake, a symphony of velvety texture and subtle cocoa notes. Crowned with a luscious cream cheese frosting, this cake is an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol95 mg
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Fiber1 g
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Protein10 g
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Saturated Fat14 g
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Sodium692 mg
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Sugar53 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour two 9x2-inch round cake pans. (Prep time: 5 minutes)
02
StepIn a bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt. (Prep time: 5 minutes)
03
StepIn a large bowl, whisk eggs until smooth. Add oil, buttermilk, sour cream, food coloring, vanilla extract, and vinegar; whisk until combined. (Prep time: 5 minutes)
04
StepGradually add the flour mixture to the wet ingredients, mixing gently until just combined. Divide batter evenly between the prepared pans. (Prep time: 10 minutes)
05
StepBake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 35-40 minutes)
06
StepCool in the pans for 10 minutes, then transfer to a wire rack to cool completely. (Cool time: 30 minutes)
07
StepFor the frosting: Beat cream cheese until light and fluffy. (Prep time: 5 minutes)
08
StepIn a saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk and vanilla extract. Cook over medium heat until thickened, stirring constantly. (Cook time: 8 minutes)
09
StepPour into a mixing bowl and refrigerate for 10 minutes. (Cool time: 10 minutes)
10
StepWhip the chilled mixture until light and fluffy. Gradually add the whipped cream cheese, mixing until smooth. (Prep time: 10 minutes)
11
StepFrost the cooled cake and enjoy! (Prep time: 10 minutes)
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RECIPE REVIEWS
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Brice Oreilly
Jun 24, 2025I think the baking time was spot on! The cake came out perfect, thank you for this recipe!
Leann Swift
Jun 23, 2025I followed the recipe exactly, and it turned out perfectly. The cream cheese frosting is the best I've ever had!
Karen Block
Jun 1, 2025This cake was a huge hit at my family gathering! Everyone raved about how moist and flavorful it was.
Marquis Grant
Mar 28, 2025I added a little bit of lemon zest to the frosting, and it gave it a wonderful tang.
Dessie Hermiston
Mar 6, 2025I've made so many red velvet cake recipes, but this is by far the most simple! It was delicious!
Blair Zboncak
Mar 6, 2025I halved the recipe to make a smaller cake, and it worked out great. Thank you for sharing!
Allene Moen
Feb 1, 2025The instructions were very clear and easy to follow. Even a beginner baker like me could make this cake successfully.
Marta Kunze
Jan 29, 2025This is my go-to red velvet cake recipe now. It's a classic for a reason!
Jayden Jerde
Jan 28, 2025I doubled the recipe and baked in a 9x13 pan - came out beautifully!
Luciano Kuvalis
Dec 22, 2024My family said this was the best cake I've ever made! Thank you!!