For the best flavor, use a high-quality Irish whiskey. Adjust the amount of coffee granules to your preference. For a stronger coffee flavor, add an additional teaspoon. If you prefer a thicker consistency, use a full 2 cups of heavy cream. Serve chilled in a cordial glass or over ice. It's also delicious in coffee, hot chocolate, or drizzled over desserts.
Homemade Irish (Whiskey) Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 5 mins
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SERVING8 People
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VIEWS54
Indulge in the velvety smoothness of homemade Irish Cream. This luscious liqueur, infused with the warmth of whiskey and the sweetness of cream, is best savored after a day of chilling, allowing the flavors to meld into perfect harmony. A delightful addition to coffee, desserts, or enjoyed on its own over ice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol57 mg
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Protein5 g
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Saturated Fat10 g
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Sodium74 mg
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Sugar27 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a blender: Pour the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract into a blender. (2 minutes)
02 Step
Recipe View Blend until smooth: Blend on high speed until the mixture is frothy and well combined. (20-30 seconds)
03 Step
Recipe View Chill for optimal flavor: Transfer the Irish cream to an airtight container and refrigerate for at least 24 hours before serving. This allows the flavors to meld and deepen. (24 hours)
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RECIPE REVIEWS
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Please Rate
Rosina Connelly
Mar 13, 2025I made this for a holiday party, and it was a huge hit! Everyone loved it.
Alda Mills
Mar 10, 2025I let it chill for 48 hours, and it was even better!
Magnolia Vandervort
Mar 8, 2025The almond extract adds a really nice touch.
Jacques Ernser
Feb 28, 2025This recipe is amazing! So much better than store-bought Irish cream.