For a richer flavor, try adding a tablespoon of nutritional yeast to the mixture. If you prefer a sweeter coating, increase the sugar to 2 tablespoons. Adjust the salt and pepper to your liking. Remember, you can always add more, but you can't take it away!
Homemade Gluten-Free Shake and Bake
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS16
Experience the delightful crunch and savory flavors of homemade, gluten-free 'Shake and Bake'. This blend of carefully selected spices and wholesome flours creates a coating so delicious, it rivals the original. Perfect for chicken, pork, or even tofu!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium74 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large resealable plastic bag or airtight container, combine the stone-ground cornmeal, brown rice flour, ground almonds, smoked paprika, garlic powder, white sugar, sea salt, ground black pepper, dried oregano, dried basil, dried thyme, dried rosemary, and dried chile pepper. (Prep time: ~5 minutes)
02
Step
2 mins
Seal the bag or container tightly. Shake vigorously to ensure all ingredients are thoroughly combined. (Shake time: ~2 minutes)
03
Step
336 hrs
Use immediately, or store in a cool, dark place for up to 2 weeks. (Storage time: ~2 weeks)
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Adelia Harber
Jun 26, 2025This is so much better than the store-bought version! I'll never buy shake and bake again.
Miles Shields
Jun 22, 2025Easy to make and tastes great! I used it on pork chops and they were delicious.
Scottie Blandagrant
May 28, 2025I made this last night and it was amazing! My kids loved it, and they didn't even realize it was gluten-free.
Reinhold Padberg
May 25, 2025I added a little cayenne pepper for an extra kick, and it was perfect!