For a more intense chili flavor, use a mix of different chili flakes, such as gochugaru for sweetness and Sichuan chili flakes for numbing heat. Ensure the shallots and garlic are thinly and evenly chopped to ensure they crisp up uniformly without burning. The chili crisp will continue to develop its flavor as it sits, so it's even better after a day or two in the refrigerator.
Homemade Chili Crisp
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS13
Unleash a fiery symphony of flavor with this Homemade Chili Crisp. Crispy shallots, fragrant garlic, and a medley of spices dance in a luscious oil, creating an addictive condiment that elevates any dish with its delightful crunch and irresistible heat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium151 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan, combine vegetable oil, shallots, garlic, star anise, and cinnamon. Bring to a simmer over medium heat. (5 minutes)
02
Step
15 mins
Continue simmering, occasionally swishing the oil, until the garlic and shallots are deeply browned and crispy. (20 minutes)
03
Step
0 mins
In a medium bowl, mix together the red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt.
04
Step
2 mins
Strain the hot shallot mixture through a fine-mesh sieve over the red pepper flake mixture. Allow the garlic and shallot pieces to cool in the sieve before stirring them back into the infused oil. Discard the star anise.
05
Step
0 mins
Pour the chili crisp into a clean glass container with a secure lid. Chill until ready to use. (30 minutes)
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RECIPE REVIEWS
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Kirstin Spinka
Jun 29, 2025I love how easy this recipe is to follow. The step-by-step instructions were very clear, and the chili crisp turned out perfectly!
Zane Bashirian
Jun 13, 2025I found that toasting the red pepper flakes lightly before adding them to the bowl really enhanced their flavor. Just be careful not to burn them!
Mia Harris
Jun 12, 2025The addition of shiitake mushroom powder adds a wonderful umami flavor that really sets this chili crisp apart from others I've tried.
Elva Bergnaum
Jun 11, 2025I made a batch of this for my friends, and they all raved about it. It's become a staple in my kitchen!
Connie Langworth
Jun 7, 2025This recipe is amazing! The chili crisp is so flavorful and versatile. I've been putting it on everything!
Leilani Hamill
Jun 7, 2025I added a tablespoon of black beans for extra flavor, and it was delicious!