For the best results, ensure all ingredients are at room temperature before starting. If the mayonnaise becomes too thick, add a teaspoon of water or lemon juice to thin it out. Homemade mayonnaise is best used within 3-4 days and should be stored in an airtight container in the refrigerator. Experiment with different oils to vary the flavor profile. Avocado oil or grapeseed oil are great alternatives. Add a pinch of cayenne pepper for a spicy kick.
Home Made Mayonnaise
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS330
Elevate your culinary creations with this velvety, homemade mayonnaise. A classic recipe, reborn with a richer flavor and luxurious texture, perfect for sandwiches, salads, or as a decadent dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol12 mg
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Protein0 g
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Saturated Fat2 g
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Sodium18 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the container of a blender or food processor, combine the egg, minced garlic, lemon juice, and prepared yellow mustard. (Prep time: ~5 minutes)
02 Step
Recipe View 0 mins Blend the mixture until smooth and well combined. (Blend time: ~30 seconds)
03 Step
Recipe View 6 mins With the blender on its lowest speed, slowly drizzle the oil into the mixture in a thin, steady stream. Continue blending as the mixture emulsifies and thickens into a creamy mayonnaise. (Blending/Emulsifying: ~5-7 minutes)
04 Step
Recipe View 2 mins Season with salt and freshly ground black pepper to taste. Adjust lemon juice for desired tanginess. (Seasoning: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Myriam Moore
Feb 17, 2025Make sure to add the oil very slowly! That's the key to getting it thick.
Osbaldo Cronin
Jun 4, 2024I love that this recipe is so customizable. I like adding different spices to it.
Declan Streich
Feb 19, 2024I used a stick blender, and it worked perfectly. Took only a few minutes!
Janet Bergnaum
Jan 19, 2024I added a pinch of cayenne pepper for a little kick, and it was amazing!
Rowena Bradtke
Nov 13, 2023This mayonnaise is so much better than anything I can buy at the store. The taste is very clean and fresh!
Cielo Carter
Nov 9, 2023I followed the recipe exactly, and it was the best mayonnaise I've ever tasted!
Jarvis Swift
Oct 30, 2023Could I use a different type of oil?
Nikko Gerlach
Oct 30, 2023My mayonnaise turned out too thin. What did I do wrong?
Baron Larkin
Sep 28, 2023This recipe is so easy and the mayonnaise tastes incredible! I'll never buy store-bought again.
Jasmin Gislason
Jun 10, 2023Yes, a neutral oil like grapeseed or canola works best. Olive oil can be a bit strong.