For a richer flavor, consider using a high-quality, full-fat eggnog. To prevent the crust from browning too quickly, you can use a pie shield or cover the edges with foil during the initial baking period. If you're feeling adventurous, a splash of brandy or dark rum can be added to the eggnog mixture for an extra layer of flavor. The pie is best when served chilled, allowing the flavors to meld together beautifully. To ensure the pie is fully cooked, insert a knife into the center. If it comes out clean, the pie is ready.
Holiday Eggnog Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS115
Embrace the spirit of the season with this luscious Eggnog Pie, a decadent twist on the classic custard pie. Infused with the warm, comforting flavors of eggnog and a hint of spice, this creamy delight is the perfect centerpiece for your holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol114 mg
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Fiber1 g
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Protein6 g
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Saturated Fat9 g
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Sodium175 mg
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Sugar37 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare and Preheat: Gather all your ingredients. Preheat your oven to 350°F (175°C). (5 minutes)
02
StepCombine Dry Ingredients: In a large mixing bowl, whisk together the sugar and flour until well combined. (2 minutes)
03
StepIncorporate Wet Ingredients: Gradually beat in the eggnog, followed by the beaten eggs and vanilla extract. Stir until the mixture is smooth and homogenous. Gently stir in the melted butter until fully incorporated. (5 minutes)
04
StepAssemble and Bake: Pour the eggnog mixture into the prepared deep-dish pie crust. For an added touch, lightly dust the surface with ground cinnamon or nutmeg. Bake in the preheated oven until the custard is set, approximately 45 to 60 minutes. The edges should be firm, while the center retains a slight jiggle. (60 minutes)
05
StepCool and Serve: Remove the pie from the oven and allow it to cool completely to room temperature on a wire rack. This step is crucial for the pie to set properly. (60 minutes)
06
StepServe: Slice and serve chilled. Garnish with a dollop of whipped cream and a sprinkle of nutmeg, if desired. (5 minutes)
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RECIPE REVIEWS
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Candice Zemlak
Jun 21, 2025My family loved this pie! It's become a new holiday tradition.
Gerhard Hoppe
May 15, 2025The crust browned a little too quickly, so I covered it with foil halfway through baking.
Roscoe Lebsack
Apr 30, 2025This pie was a hit at our holiday gathering! The eggnog flavor was perfect.
Nolan Dicki
Nov 30, 2024I added a splash of bourbon and it was amazing! Definitely making this again.
Elmer Huel
Nov 30, 2024I used homemade eggnog and it made all the difference. So creamy and delicious!
Chasity Eberthaag
Sep 16, 2024The center was still a little jiggly after an hour, but it set perfectly as it cooled.
Beaulah Abbott
Jun 27, 2024Next time, I'll try adding a little nutmeg to the crust for extra flavor.
Georgianna Champlin
Jun 7, 2024Easy to follow recipe and the pie turned out beautifully. Thank you!