Hog's Head Cheese
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME10 hrs 20 mins
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SERVING24 People
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VIEWS33
More than just a culinary curiosity, this savory 'cheese' is a delightful journey into traditional flavors. Tender pork, infused with aromatic spices and set into a pleasing mold, makes for a uniquely satisfying appetizer that's perfect with your favorite crackers.
Ingridients
Nutrition
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Carbohydrate2 g
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Cholesterol22 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium159 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a 4-quart pot, heat the vegetable oil over medium-high heat. Add the cubed pork shoulder and brown on all sides. (Approximately 8-10 minutes)
Recipe View Reduce heat to medium, then add the chopped onion, green bell pepper, celery, and minced garlic. Season with dried parsley, dried basil, salt, ground black pepper, and Cajun seasoning. Pour in the water or pork stock, and bring to a boil. (Approximately 5 minutes)
Recipe View Cover the pot, reduce heat to low, and simmer for 2 hours, stirring vigorously every 15 minutes. The pork should become completely shredded and achieve a stringy consistency.
Recipe View Dissolve the unflavored gelatin in 1 cup of boiling water, ensuring it's fully dissolved. Stir the gelatin mixture thoroughly into the pork mixture until well combined.
Recipe View Pour the mixture into a mold or casserole dish. Chill in the refrigerator until fully set, ideally for at least 8 hours, or preferably overnight.
Recipe View To unmold, briefly dip the bottom of the mold in hot tap water for about 1 minute. Invert onto a serving tray to release. Serve chilled with an assortment of your favorite crackers.
Graciela Dooley
May 5, 2025I was initially hesitant, but this Hog's Head Cheese turned out fantastic! It's a real conversation starter and tastes amazing with a sharp cheddar.
Lyla Gutmann
Apr 5, 2025The instructions were clear and easy to follow. My family loved this unique appetizer. I'll definitely be making it again for special occasions.
Fredrick Batz
Mar 23, 2025This recipe is a delightful throwback to traditional methods. The savory, spicy profile is a perfect counterpoint to the creamy texture. A must-try for adventurous foodies!