For a richer flavor, try using olive oil instead of canola oil. Ensure your yeast is fresh for optimal rising. If you prefer a slightly sweeter bread, increase the honey to 2 tablespoons. Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Carley Stroman
May 4, 2025My family can't get enough of this bread! Thank you for sharing such a fantastic recipe.
Margarette Baumbach
Mar 24, 2025I love how easy this is to make in my bread machine. It's become a staple in my household.
Taya Schmitt
Mar 23, 2025This bread is amazing! I've been looking for a high-protein recipe that actually tastes good, and this is it!
Harmony Hayes
Dec 16, 2024The texture is perfect – not too dense, not too airy. It makes the best sandwiches!
Arvid Dicki
Oct 22, 2024I added a tablespoon of flaxseed meal for extra nutrients, and it turned out great!