High-Protein Bread

High-Protein Bread
  • PREP TIME
    5 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    10 People
  • VIEWS
    54

Elevate your everyday with this nourishing, high-protein bread. Perfect for hearty sandwiches, satisfying toast, or simply enjoyed on its own, this loaf delivers a delightful texture and subtle sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    235 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine Ingredients: Add the warm water, honey, and canola oil to the bread machine pan. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Layer Dry Ingredients: Add the bread flour, whole wheat flour, soy flour, powdered soy milk, oat bran, salt, and yeast to the pan in the order listed or following your bread machine manufacturer's recommendations. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Select Cycle: Select the 'Basic', 'Medium', or 'Regular' cycle on your bread machine. (1 minute)

Image Step 04
04 Step

Recipe View 2 hrs 55 mins Start Machine: Press start and allow the bread machine to complete its cycle. (2 hours 55 minutes)

Image Step 05
05 Step

Recipe View 10 mins Remove and Cool: Once the cycle is complete, carefully remove the loaf from the bread machine pan and let it cool completely on a wire rack before slicing. (10 minutes)

For a richer flavor, try using olive oil instead of canola oil.
Ensure your yeast is fresh for optimal rising.
If you prefer a slightly sweeter bread, increase the honey to 2 tablespoons.
Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Luther Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Carley Stroman

    My family can't get enough of this bread! Thank you for sharing such a fantastic recipe.

  • Margarette Baumbach

    I love how easy this is to make in my bread machine. It's become a staple in my household.

  • Taya Schmitt

    This bread is amazing! I've been looking for a high-protein recipe that actually tastes good, and this is it!

  • Harmony Hayes

    The texture is perfect – not too dense, not too airy. It makes the best sandwiches!

  • Arvid Dicki

    I added a tablespoon of flaxseed meal for extra nutrients, and it turned out great!

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