High Fiber Bread

Recipe View 5 mins Combine Ingredients: In the bread machine pan, add the warm water, molasses, and yeast. Then, layer in the whole wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt, following the manufacturer's recommended order. (5 minutes)

Recipe View 1 hrs 45 mins Dough Cycle: Select the dough cycle on your bread machine, press start, and let the machine run its complete cycle until the dough is ready. (Varies depending on machine, approximately 1.5-2 hours)

Recipe View 10 mins Shape the Loaves: Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Gently form the dough into 2 even loaves and place them on a baking stone or baking sheet lined with parchment paper. (10 minutes)

Recipe View 1 hrs Proof the Dough: Cover the loaves with a damp cloth and let them rise in a warm place until they have doubled in volume. (Approximately 1 hour)

Recipe View 0 mins Preheat Oven: About 20 minutes before baking, preheat your oven to 375 degrees F (190 degrees C).

Recipe View 23 mins Bake: Place the baking stone (or baking sheet) with the loaves into the preheated oven. Bake for 20 to 25 minutes, or until the tops are a deep golden brown. (20-25 minutes)

Recipe View 2 mins Check for Doneness: Remove the bread from the oven and slide the loaves onto a work surface. Gently tap the bottom of each loaf. If it sounds hollow, the bread is done. If not, return to the oven for a few more minutes.