Celebrate the vibrant flavors of summer with this stunning heirloom tomato salad. A symphony of sweet, tangy, and creamy textures, it's a simple yet elegant dish that showcases the season's best.

Follow The Directions

01

Step

In a small bowl, whisk together the mayonnaise, buttermilk, green onions, 1 1/2 tablespoons lemon juice, minced garlic, and salt. (5 minutes)

02

Step

Cover and refrigerate the dressing until ready to serve. (Minimum 30 minutes)

03

Step

In a separate bowl, gently combine the heirloom tomato wedges, sliced red onion, 1 tablespoon lemon juice, salt, and pepper. (5 minutes)

04

Step

Divide the tomato mixture evenly among serving plates. (2 minutes)

05

Step

Drizzle generously with the chilled dressing and top each salad with crumbled goat cheese. (3 minutes)

06

Step

Serve immediately and enjoy the explosion of flavors.

For the best flavor, use ripe, in-season heirloom tomatoes.
Feel free to adjust the amount of lemon juice and salt to your preference.
If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of lemon juice or vinegar.
Try using different varieties of heirloom tomatoes for a colorful and flavorful salad.
Serve with crusty bread for sopping up the delicious dressing.
Fresh basil leaves can be added as garnish.

Abigale Robel

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