For an extra layer of flavor, toast the rice in a dry pan for a few minutes before cooking to bring out its nutty notes. Ensure the pineapple is well-drained to prevent a soggy hash. Feel free to experiment with different types of fruit, such as mandarin oranges or diced peaches. For a richer flavor, use full-fat heavy cream. Garnish with extra cherries or a sprinkle of confectioners' sugar before serving.
Heavenly Hash
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS33
A delightfully retro dessert salad, Heavenly Hash combines the comforting simplicity of rice pudding with the tropical sweetness of pineapple and the pillowy softness of marshmallows. This is a crowd-pleasing treat perfect for potlucks, picnics, or a nostalgic dessert.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol27 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium40 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, bring water to a boil over high heat. Add rice and stir to prevent sticking. (2 minutes)
02 Step
Recipe View 30 mins Reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed and rice is cooked through. Fluff with a fork and let cool completely. (30 minutes cooling time)
03 Step
Recipe View 5 mins In a large bowl, gently combine the cooled rice, drained pineapple, marshmallows, halved maraschino cherries, and 1 tablespoon of the reserved cherry juice. (5 minutes)
04 Step
Recipe View 8 mins In a chilled bowl, using an electric mixer, whip the heavy cream until soft peaks form. Gradually add confectioners' sugar, tasting as you go, until desired sweetness is reached. Continue whipping until stiff peaks form. (8 minutes)
05 Step
Recipe View 5 mins Gently fold the whipped cream into the rice mixture until just combined. Be careful not to overmix, as this can deflate the cream. (5 minutes)
06 Step
Recipe View 2 hrs Cover and refrigerate for at least 2 hours to allow the flavors to meld and the hash to chill thoroughly. (120 minutes)
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Zita Kubwaters
Jun 30, 2025I was looking for a simple dessert to bring to a potluck, and this recipe was perfect! It was a big hit, and I'll definitely be making it again.
Justyn Cole
Jun 26, 2025This recipe is a hit! It's so easy to make and everyone loves it. I added some chopped pecans for a little crunch.
Leone Corwin
Jun 1, 2025I've been making this recipe for years, and it's always a crowd-pleaser. The perfect balance of sweet and creamy!