Hearty Hot Dog Soup

Hearty Hot Dog Soup
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    39

A playful and comforting soup that transforms the humble hot dog into a surprisingly sophisticated and satisfying meal. The sweetness of corn and the subtle heat of chili powder dance with the creamy melted cheese, creating a symphony of flavors that will warm you from the inside out. Perfect for a quick weeknight dinner or a cozy weekend lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    83 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    18 g
  • Sodium
    2926 mg
  • Sugar
    9 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan or Dutch oven, combine the sliced frankfurters, drained corn, tomato paste, chili powder, cayenne pepper, onion powder, salt, black pepper, and water (or broth). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. (10 minutes)

Image Step 03
03 Step

Recipe View 20 mins Once simmering, reduce the heat to low and continue to cook for 15-20 minutes, or until the frankfurters are plump and have released some of their flavor into the broth. (20 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in the shredded cheese until it is completely melted and the soup is smooth and creamy. (5 minutes)

Image Step 05
05 Step

Recipe View Serve hot, garnished with additional shredded cheese, a dollop of sour cream, or a sprinkle of chopped green onions, if desired.

For a richer flavor, use chicken broth instead of water.
Add a can of diced tomatoes for extra texture and acidity.
Adjust the amount of cayenne pepper to control the level of spiciness.
Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even pepper jack would be delicious.
Serve with crusty bread, tortillas, or crackers for dipping.

Jessie Kulas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Burdette Harris

    I used cheddar cheese instead of American and it was fantastic!

  • Dasia Rolfson

    I added some diced potatoes to make it even heartier. Great recipe!

  • Leta Von

    A little too spicy for my taste, so I reduced the cayenne pepper. Still delicious!

  • Elza Roberts

    This recipe is a lifesaver on busy weeknights! My kids love it.

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