For a richer flavor, consider using smoked ham hock instead of cubed ham. Simmer it in the slow cooker for the entire cooking time, then shred the meat and discard the bones before adding the cheese. If you prefer a thicker chowder, mash about a cup of the cooked potatoes before adding the cheese. Add a splash of hot sauce or a pinch of cayenne pepper for a little extra heat.
Estevan Gleason
Jun 19, 2025This chowder was a lifesaver on a busy weeknight! The slow cooker made it so easy, and the flavor was fantastic. My kids loved it!
Trevion Doyle
May 27, 2025I added some crumbled bacon on top, and it was amazing! Definitely a new family favorite.
Ida Nienow
May 27, 2025The recipe was easy to follow, and the chowder turned out perfectly. I will be making this again!