For an extra touch of flavor, try browning the butter before adding it to the skillet. If you don't have white whole wheat flour, you can use regular all-purpose flour. However, the white whole wheat flour adds a subtle nutty flavor and a bit more fiber. Fresh corn kernels (cut from the cob) can be used in place of frozen corn. Adjust the amount based on your preference. Serve warm with a drizzle of honey or a dollop of Greek yogurt for a delightful treat. A bit of diced jalapeno could make it more interesting.
Healthier Grandmother's Buttermilk Cornbread
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS43
Elevate your cornbread experience with this recipe! A delightful twist on a classic, this version uses low-fat buttermilk and a touch less sugar, without sacrificing any of the moist, tender crumb you crave. Bursting with sweet corn kernels, it's a wholesome and satisfying side for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol63 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium300 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place a 9-inch cast iron skillet in the oven to preheat for 10 minutes. This ensures a crispy crust. Once heated, carefully remove the skillet and melt the butter directly in the hot skillet. Swirl to coat the bottom and sides, reserving the excess melted butter in a large mixing bowl.
03 Step
Recipe View In the bowl with the excess melted butter, whisk in the buttermilk and eggs until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the sugar, baking soda, cornmeal, whole wheat flour, and salt. (2 minutes)
05 Step
Recipe View Gently fold the dry ingredients and frozen corn into the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Pour the batter into the hot, buttered skillet and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20-25 minutes. Let cool slightly before slicing and serving.
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Freeman Kovacek
Jun 29, 2025This cornbread is so moist and delicious! The corn kernels add a lovely sweetness and texture.
Norma Zboncak
Apr 30, 2025I love that this recipe is a bit healthier without sacrificing flavor. It's a new family favorite!
Hank Kshlerin
Feb 28, 2025I added a diced jalapeno to the batter and it was fantastic!
Una Kerluke
Jan 3, 2025So easy to make and tastes amazing!
Gudrun Lakinwalker
Dec 11, 2024The hot skillet trick really works! The crust is perfectly golden and crispy.