Name: Hawaiian Beef Slider Recipe with Spicy Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 9 h
Yield: 6
Cuisine: US
Ingredients: 1 (20 ounce) can pineapple rings; 0.25 cup prepared ponzu sauce; 4 teaspoons white sugar; 1.25 pounds beef top sirloin, thinly sliced; 1 small red onion, divided; 1 jalapeno chile pepper; 1 lime, juiced; 0.5 teaspoon white sugar; 1 pinch salt; 0.33 cup sour cream; 2 tablespoons Sriracha sauce, or to taste; 1 tablespoon oil, divided; 2 garlic cloves, minced; Salt and freshly ground black pepper to taste; 6 slider-sized burger buns

Embark on a culinary adventure with these tantalizing Hawaiian Beef Sliders, a symphony of sweet, spicy, and savory flavors that will transport your taste buds to the tropics. Tender beef, caramelized pineapple, and a zesty Sriracha cream combine for an unforgettable slider experience.

Follow The Directions

01

Step

Prepare the Pineapple Marinade: In a small bowl, whisk together the drained pineapple juice, ponzu sauce, and 4 teaspoons of sugar until the sugar is dissolved. Reserve 1/3 cup of this mixture and refrigerate it along with the pineapple rings. (5 minutes)

02

Step

Marinate the Beef: Place the thinly sliced sirloin in a resealable zip-top bag. Pour the remaining pineapple juice mixture over the beef, seal the bag, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8-12 hours)

03

Step

Quick-Pickle the Onions and Jalapeno: Peel the outer layer of the red onion and slice it as thinly as possible. Thinly slice the jalapeno into rounds, removing the seeds for less heat if desired. In a small bowl, combine 1/4 of the sliced red onion, jalapeno rounds, lime juice, 0.5 teaspoon of sugar, and a pinch of salt. Set aside to quick-pickle, stirring occasionally, until ready to serve. (15 minutes)

04

Step

Prepare the Sriracha Cream: In a small bowl, whisk together the sour cream and Sriracha sauce until smooth. Adjust the amount of Sriracha to your preference. Set aside. (5 minutes)

05

Step

Caramelize the Pineapple and Onions: Heat 1 1/2 teaspoons of oil in a large pan over medium-high heat. Add the pineapple rings and cook, stirring occasionally, until lightly caramelized, about 3-4 minutes per side. Remove from the pan and set aside. Add the remaining red onion and oil to the pan; season with salt and pepper. Cook and stir until softened, about 4-5 minutes. Add the minced garlic and cook until fragrant, about 30 seconds. (10 minutes)

06

Step

Cook the Beef: Drain the sirloin from the marinade. Add it to the pan with the onions and garlic, and season with salt and pepper. Cook until browned, about 4-5 minutes. Carefully add the reserved pineapple juice mixture to the pan. Cook and stir until the liquid has mostly evaporated and the beef is coated in the sauce, about 1-2 minutes. Remove from the heat and stir in the pickling liquid from the onion and jalapeno. Taste and season with salt and pepper as needed. (10 minutes)

07

Step

Assemble the Sliders: To assemble, add the cooked sirloin steak to each slider bun. Top with the jalapeno slaw, a dollop of Sriracha cream, and a caramelized pineapple ring. Serve immediately and savor the explosion of flavors!