For a richer flavor, brown the ground beef with a diced onion and a clove of garlic before adding it to the soup. Feel free to substitute other vegetables such as carrots, green beans, or corn. For a thicker soup, mash some of the potatoes against the side of the pot.
Hamburger Soup IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS33
A hearty and comforting soup, reminiscent of a bygone era, yet evolved with modern tastes. This Hamburger Soup is a simple, affordable, and deeply satisfying meal, perfect for a cozy night in.
Ingridients
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Nutrition
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Carbohydrate96 g
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Cholesterol97 mg
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Fiber7 g
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Protein32 g
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Saturated Fat13 g
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Sodium597 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot over medium-high heat, combine water and chopped celery. Bring to a gentle boil. (5 minutes)
02 Step
Recipe View 15 mins Gradually add ground beef, breaking it apart as it cooks. Reduce heat to medium-low and simmer for 10-15 minutes, allowing the beef to brown and flavor the broth.
03 Step
Recipe View 30 mins Pour in stewed tomatoes with their liquid. Add cubed potatoes and any other desired vegetables such as pearl onions or sliced zucchini. Reduce heat to low. Cover and simmer gently. (30 minutes)
04 Step
Recipe View 10 mins In a separate pot, bring water to a boil. Add uncooked rice and elbow macaroni. Cook until al dente, slightly firm to the bite. Drain well and add to the simmering soup. (8-10 minutes)
05 Step
Recipe View 25 mins Continue to simmer the soup for approximately 25 minutes, or until the potatoes and all other vegetables are tender and the flavors have melded beautifully. Serve steaming hot, offering hot pepper sauce on the side for individual customization.
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Jeremy Heathcote
Jun 5, 2025This soup is so easy to make and always a hit with my family! I added some carrots and green beans for extra veggies.
Kamille Bogisich
May 7, 2025My kids devoured this! I left out the hot pepper sauce, but it was perfect with a dollop of sour cream.
Eldred Kirlin
Feb 16, 2025I love that this recipe is so adaptable. I used ground turkey instead of beef and it was still delicious!