For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the mayonnaise mixture. If you prefer a chunkier salad, use a coarser grind for the ham and dice the celery and onion slightly larger. To lighten the recipe, substitute half of the mayonnaise with plain Greek yogurt. Serve with your favorite crackers, toasted bread, or lettuce cups for a refreshing and satisfying meal.
Ham Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS721
Elevate your lunchtime experience with this classic Ham Salad, a delightful blend of savory ham, creamy mayonnaise, and a touch of tangy sweetness. Perfect for sandwiches, crackers, or a simple lettuce wrap, this recipe is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol57 mg
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Fiber0 g
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Protein8 g
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Saturated Fat5 g
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Sodium579 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the ground ham, chopped hard-cooked eggs, finely chopped celery, sweet pickle relish, and finely chopped onion. Mix thoroughly until evenly distributed. (5 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the mayonnaise and prepared yellow mustard until smooth and creamy. (2 minutes)
04 Step
Recipe View Add the mayonnaise-mustard mixture to the ham mixture. Gently fold until all ingredients are well coated and the salad is uniformly mixed. (3 minutes)
05 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For an even better flavor, chill for at least 2 hours. (30+ minutes)
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RECIPE REVIEWS
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Roman Rau
Mar 22, 2025A classic for a reason! Always a crowd-pleaser.
Annamae Walter
Sep 13, 2024Perfect for a quick lunch. I used leftover ham from Easter dinner.
Wilfredo Hickle
Mar 3, 2024My family loves this! I sometimes add a sprinkle of paprika for color and flavor.
Elian Little
Jan 12, 2024I've made this recipe several times, and it's always a hit!
Gabrielle Boyle
Jun 11, 2023This recipe is so easy and versatile! I added a little Dijon mustard for extra tang.
Wyman Fisher
May 28, 2023Great base recipe! I like to experiment with different herbs and spices.
Keely Bernhard
Mar 9, 2023So simple and delicious! Thanks for sharing this recipe.