For a richer flavor, use ham stock instead of chicken stock. Add a splash of apple cider vinegar at the end for brightness. Serve with a dollop of sour cream or plain yogurt for extra creaminess.
Ham, Potato, and Cabbage Stew
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS15
Transform humble ingredients into a deeply satisfying stew! This hearty creation features savory ham, tender potatoes, and sweet cabbage, simmered in a rich broth. A comforting and flavorful dish, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol43 mg
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Fiber5 g
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Protein14 g
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Saturated Fat7 g
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Sodium1011 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes.
02
Step
1 mins
Stir in carrots and garlic and cook until fragrant, about 1 minute.
03
Step
22 mins
Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil.
04
StepReduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.
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Thalia Reichel
Jun 30, 2025The potatoes were perfectly cooked, and the cabbage wasn't mushy at all. Just the way I like it!
Gussie Rath
Jun 22, 2025This was a great way to use up leftover ham! My family loved it.
Jaleel Stamm
Jun 9, 2025Easy to follow and the stew turned out wonderfully. Will definitely make again.
Laron Prohaska
Jun 7, 2025I doubled the recipe and froze half for later. So convenient!
Reggie Harber
May 26, 2025I added a splash of apple cider vinegar at the end for a bit of brightness. Delicious!
Daisy Crona
May 21, 2025I didn't have carrots, so I used parsnips instead. It worked perfectly!