Name: Savory Ham & Veggie Crepe Skewers: Fun Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 12
Cuisine: US
Ingredients: 1 pound zucchini, cut into bite-sized pieces; 1 medium yellow squash, cut into bite-sized pieces; 1 orange bell pepper, cut into bite-sized pieces; 1 (16 ounce) bottle Italian-style salad dressing; 1 cup milk; 2 large eggs; 2/3 cup all-purpose flour; 2.5 teaspoons vegetable oil, divided; 1 pinch salt; 1 pound cubed fully cooked ham; 1 (20 ounce) can pineapple slices, drained; 1 pound cherry tomatoes, halved; skewers

Elevate your grilling game with these vibrant Ham and Veggie Crepe Kebabs! Tender crepes and juicy ham are artfully threaded with colorful, marinated vegetables and sweet pineapple, creating a delightful explosion of flavors and textures.

Follow The Directions

01

Step

In a large resealable plastic bag, combine the zucchini, squash, and bell pepper. Pour in enough Italian dressing to thoroughly coat the vegetables. Seal the bag, pressing out excess air, and refrigerate for at least 1 hour to marinate. (Time: 1 hour +)

02

Step

In a blender, combine the milk, eggs, flour, 1 1/2 teaspoons of vegetable oil, and salt. Blend until smooth. Cover the batter and refrigerate for 1 hour. This allows the gluten to relax, resulting in more tender crepes. (Time: 1 hour +)

03

Step

Heat a skillet or crepe pan over medium-high heat. Brush lightly with the remaining vegetable oil. Pour 1/4 cup of crepe batter into the pan, immediately tilting to evenly coat the surface. Cook for 2 to 3 minutes per side, or until golden brown. Transfer the crepe to a clean surface to cool slightly. Repeat with the remaining batter. (Time: 20-30 minutes)

04

Step

Once the crepes are cool enough to handle, cut them into strips approximately 1 to 2 inches wide. These will be woven onto the skewers. (Time: 5 minutes)

05

Step

Preheat your grill to medium heat and lightly oil the grate to prevent sticking. Grill the marinated zucchini, squash, and bell pepper, along with the cubed ham, until the vegetables are tender-crisp and the ham is heated through (internal temperature of at least 160 degrees F or 71 degrees C). This should take approximately 8 to 10 minutes. Cut the ham into bite-sized pieces if it's not already. (Time: 10-15 minutes)

06

Step

Now for the fun part! Thread the crepe strips, grilled ham, zucchini, squash, peppers, pineapple slices, and cherry tomatoes onto skewers in whatever pattern appeals to you. Get creative with the arrangement! (Time: 10 minutes)