For an extra touch of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to each mini quiche before baking. Feel free to substitute the ham with cooked bacon, sausage, or your favorite vegetables. Get creative with your cheese selection as well! Gruyere, Swiss, or Monterey Jack would all be delicious alternatives. These mini quiches can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350 degrees F (175 degrees C) until warmed through.
Ham and Cheddar Mini Quiche
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS10
These delightful Ham and Cheddar Mini Quiches are the epitome of elegant simplicity. Fluffy, cheesy, and bursting with savory ham, they're the perfect bite-sized indulgence for brunch, appetizers, or a quick and satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol211 mg
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Protein13 g
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Saturated Fat6 g
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Sodium298 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray. (2 minutes)
02
StepCrack 1 egg into each muffin cup. In each cup, stir in 2 tablespoons of the shredded Cheddar cheese, 2 tablespoons of diced ham, and 1 1/2 tablespoons of milk. (10 minutes)
03
StepBake in the preheated oven until the mini quiches are set and display a lovely golden-yellow hue, approximately 15 minutes. (15 minutes)
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Collin Shanahan
Jul 1, 2025I tried it with gruyere as suggested and it was delicious
Mauricio Yundt
Jul 1, 2025I substituted the ham with crumbled bacon and it was fantastic.
Reginald Muller
Jun 29, 2025I found that 18 minutes was perfect for my oven. They came out beautifully golden.
Mario Mitchell
Jun 29, 2025My kids loved these! Perfect for a quick and easy breakfast.
Ned Ledner
Jun 28, 2025These were a hit at my brunch! So easy and delicious.
Yessenia Boyer
Jun 27, 2025Easy and taste great
Gussie Toy
Jun 27, 2025These freeze really well. I made a big batch and have been enjoying them all week!
Jeff Kovacek
Jun 26, 2025I added a little bit of Dijon mustard and it was amazing!