For a smoky flavor, try grilling the halloumi sticks instead of pan-frying. Just be sure to oil the grill grates well to prevent sticking. Halloumi is best served immediately, as it can become rubbery as it cools. If you don't have fresh lemons, bottled lemon juice can be used, but the flavor won't be quite as bright.
Halloumi Cheese Fingers
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS90
Salty, squeaky halloumi transformed into golden fingers of deliciousness! A quick and easy appetizer or light meal that's perfect served with a vibrant Greek salad and crusty bread for dipping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol64 mg
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Fiber0 g
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Protein18 g
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Saturated Fat13 g
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Sodium936 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat the olive oil in a non-stick skillet over medium heat. (1 minute)
02
Step
4 mins
Add the halloumi sticks to the hot skillet, ensuring they are in a single layer. Cook until the cheese turns a light golden brown on all sides, flipping occasionally. (2-4 minutes)
03
Step
1 mins
Remove from heat and sprinkle immediately with fresh lemon juice, dried oregano, and a generous grind of black pepper. (1 minute)
04
StepServe immediately and enjoy!
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Buford Berge
Feb 19, 2025The lemon juice really brightens up the flavor. Will definitely make again.
Verdie Hermann
Feb 11, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect.
Arianna Senger
Oct 5, 2024These were so easy and delicious! My family loved them.
Willa Skiles
Sep 7, 2024Quick, easy, and a great appetizer for parties!
Mac Heller
Jul 28, 2024I grilled the halloumi as suggested, and it was amazing!
Dorian Beier
Jul 5, 2024Simple ingredients, huge flavor. This is my new go-to halloumi recipe.