For a richer flavor, consider browning the ground chicken in a separate pan before adding it to the Dutch oven. Adjust the amount of jalapeños and cayenne pepper to control the spiciness of the chili. Feel free to experiment with different types of beans or add other vegetables like diced tomatoes or zucchini. Serve with your favorite toppings such as shredded cheese, chopped cilantro, avocado, or a dollop of sour cream. The chili tastes even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator.
Esther Pfeffer
Jun 29, 2025So easy to make and so much better than traditional tomato-based chili!
Triston Weimann
Jun 25, 2025This is the best white chicken chili recipe I've ever tried!
Cleora Connelly
Jun 24, 2025The sweetness from the corn and sugar is a great balance to the spice.
Monty Roob
Jun 21, 2025I added a can of diced green chilies for extra flavor and heat – highly recommend!
Floyd Lang
Jun 17, 2025My family devoured this chili. It's definitely going into our regular rotation.
Elijah Herzog
Jun 16, 2025This chili is amazing! The cream cheese and sour cream make it so creamy and delicious.
Bette Stroman
Jun 2, 2025I love the little kick from the jalapeños. It's the perfect amount of spice.
Kasey Gulgowski
Jun 1, 2025I never thought to put beer in chili, but it adds such a unique flavor.