For a richer flavor, use a combination of ground beef and ground pork. Add a teaspoon of smoked paprika to the beef mixture for a smoky depth. If you like a touch of heat, add a pinch of red pepper flakes to the onion while cooking, or serve with your favorite hot sauce. Ensure the cabbage is thinly sliced for optimal tenderness after baking.
Ground Beef and Cabbage Casserole
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PREP TIME10 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 50 mins
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SERVING8 People
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VIEWS12
A comforting and deceptively simple casserole that brings together savory ground beef, sweet caramelized onions, and tender cabbage in a rich tomato base. This dish offers the satisfying flavors of stuffed cabbage rolls without the fuss. Prepare for a family favorite that will have everyone asking for seconds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol70 mg
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Fiber4 g
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Protein22 g
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Saturated Fat7 g
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Sodium902 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray. (5 minutes)
02
StepPlace diced tomatoes in a colander over a bowl. Let drain, reserving the juice to adjust the sauce consistency later. (5 minutes)
03
StepMeanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet. (10 minutes)
04
StepCook onions in the remaining grease over medium-low heat until softened and beginning to caramelize, about 15 minutes. Remove from the heat and add to the bowl with the beef, drained tomatoes, and condensed tomato soup. Add reserved tomato juice as needed to reach a slightly saucy consistency. (20 minutes)
05
StepPlace the sliced cabbage in the prepared casserole dish, mounding it slightly in the center. Pour the ground beef mixture evenly over the cabbage, ensuring it's well distributed. Cover the dish tightly with aluminum foil. (5 minutes)
06
StepBake in the preheated oven for 1 hour. Remove the foil and bake for 1 more hour, or until the cabbage is very tender and the casserole is bubbly. (120 minutes)
07
StepRemove from the oven and let cool for at least 20 minutes before serving. This allows the flavors to meld and the casserole to set slightly. Serve hot. (20 minutes)
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RECIPE REVIEWS
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Keegan Conn
Jun 28, 2025I found it a little too sweet for my taste, so I added a splash of apple cider vinegar to balance it out.
Savion Ferry
Jun 11, 2025Make sure you really drain the ground beef. Otherwise, it can get a little greasy.
Cordie Homenick
Jun 9, 2025I love how you can prep this ahead of time and just pop it in the oven when you're ready to eat.
Pauline Doyle
Jun 9, 2025The fire-roasted tomatoes really make a difference in the flavor. So good!
Elian Skilesmraz
Jun 5, 2025This recipe is so easy and versatile. I've made it with ground turkey and it turned out great!
Dario Koepp
Jun 2, 2025My kids, who usually turn their noses up at cabbage, devoured this casserole! It's a keeper!
Evangeline Klein
May 24, 2025I added a layer of mashed potatoes on top before baking, and it was amazing!
Lavern Cremin
May 18, 2025I used savoy cabbage because that is what I had on hand, and it worked out great