For a richer flavor, consider marinating the salmon steaks in a mixture of olive oil, lemon juice, garlic, and the Italian herb blend for 30 minutes before grilling. If you don't have an outdoor grill, you can use a grill pan on your stovetop or bake the salmon in a preheated oven at 400°F for 12-15 minutes. Ensure the internal temperature of the salmon reaches 145°F for optimal doneness. Garnish with fresh parsley or basil for an extra touch of freshness.
Darrel Crooks
Jun 21, 2025This was a hit! My family loved the flavor combination, and it was so easy to make.
Terrell Koelpin
Mar 15, 2025Used this recipe as a base and added a little lemon zest, came out great!
Lamar Schuster
Jan 7, 2025The lime juice really brightens up the dish. I'll definitely be making this again.
Davin Goyette
Dec 31, 2024A simple but tasty salmon dish, will add this into my rotation.
Angie Simonis
Nov 3, 2024I've always struggled with grilling salmon, but this recipe made it foolproof. Thanks!
Delbert Erdmanhintz
Oct 27, 2024The recipe was super easy to follow, and the salmon turned out perfectly cooked.
Tianna Bosco
Sep 16, 2024I added a pinch of red pepper flakes for a little heat. Delicious!