Grilled Buffalo Wings

Grilled Buffalo Wings
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    832

Experience the fiery zest of grilled buffalo wings, a tantalizing dance of smoky char and spicy tang that elevates this classic to new heights. Forget the fryer; grilling unlocks a depth of flavor that will leave you craving more.

Ingridients

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Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    30 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    882 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat a grill to medium heat (around 350°F or 175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large pot or Dutch oven, combine the hot sauce, cola, cayenne pepper, black pepper, and soy sauce. Add the chicken wings to the sauce, ensuring they are well-coated. Place the pot on one side of the preheated grill and bring the sauce to a simmer. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Using tongs, carefully transfer the wings from the sauce to the preheated grill. Cook until lightly charred on both sides, approximately 8 to 10 minutes total, flipping halfway through. Then, return the wings to the simmering sauce to continue cooking. (10 minutes)

Image Step 04
04 Step

Recipe View 50 mins Repeat the grilling and simmering process, ensuring the chicken is cooked through and the meat pulls easily away from the bone. This may take around 50 minutes, depending on the size of the wings and the heat of your grill. The sauce should thicken slightly as it cooks. (50 minutes)

Image Step 05
05 Step

Recipe View 5 mins Serve the wings directly from the grill for a drier, more intensely charred flavor, or as 'sloppy-style' wings, dripping with the flavorful sauce. (5 minutes)

For extra crispy wings, pat them dry with paper towels before grilling.
Adjust the amount of cayenne pepper to suit your spice preference.
If the sauce becomes too thick, add a splash of water or chicken broth to thin it out.
Consider adding a touch of brown sugar or honey to the sauce for a hint of sweetness.

Modesto Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 277 Ratings)
Total Reviews: (4)
  • Alycia Damore

    So much better than traditional buffalo wings!

  • Orval Bins

    I was skeptical about the cola in the sauce, but it really works! It adds a subtle sweetness that balances the heat perfectly.

  • Lucy Towne

    The perfect balance of heat and sweet!

  • Devin Mclaughlin

    These wings are amazing! The grilling gives them such a great smoky flavor that you just can't get from frying.

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