For a richer flavor, try adding a tablespoon of Worcestershire sauce to the marinade. If you don't have fresh rosemary, dried rosemary works well. Just be sure to use about a teaspoon, as dried herbs are more potent. Flank steak is best served medium-rare to medium. Overcooking will result in a tough and dry steak. Don't skip the resting time! This is crucial for a juicy and tender steak. Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Grilled Balsamic and Soy Marinated Flank Steak
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS342
Unleash the umami! This flank steak recipe transforms an affordable cut into a flavor explosion with a tangy, savory marinade. Perfect for grilling and serving to family, friends, or yourself!
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol38 mg
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Fiber1 g
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Protein22 g
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Saturated Fat5 g
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Sodium1622 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the chopped onion, minced garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper. (5 minutes)
02 Step
Recipe View Place the flank steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it's fully coated. Remove excess air from the bag and seal tightly. Marinate in the refrigerator for at least 30 minutes, or up to 2 days for maximum flavor. (2 minutes)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (10 minutes)
04 Step
Recipe View Remove the steak from the marinade, allowing excess to drip off. Reserve the remaining marinade for basting. (1 minute)
05 Step
Recipe View Grill the steak for 6 to 8 minutes per side for medium-rare, brushing occasionally with the reserved marinade. For medium, cook for 8-10 minutes per side. Use an instant-read thermometer inserted into the thickest part of the steak to check for doneness (130-135°F for medium-rare, 140-145°F for medium). (12-16 minutes)
06 Step
Recipe View Transfer the grilled flank steak to a cutting board. Tent loosely with foil and let rest for 5 minutes before slicing thinly against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Jordi Rogahn
Nov 5, 2023This recipe is a game-changer! The marinade is so flavorful, and the steak comes out perfectly grilled every time." - Sarah J.
Chance Hahn
Sep 21, 2023I was a bit hesitant to try flank steak, but this recipe made me a believer. It's now a family favorite!" - Michael B.
Rollin Collins
Sep 10, 2023The instructions were clear and easy to follow. My steak was perfectly cooked and incredibly tender. Thanks for sharing!" - Emily K.